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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20181110T230000Z
DTEND:20181111T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Autumn Winemaker's Dinner at Chateau Morrisette
DESCRIPTION:Saturday\, November 10\, savor our autumn Winemaker's Dinner\, a dance of delectable dishes specially paired with a wine for each course. Our winemaker will interpret the wine pairings\, talk about new wines in the cellar\, and entertain any wine questions you may have. Bring friends or make new ones in a fine wine and dining experience at Chateau Morrisette.\n\nLight reception begins at 6p with dinner service to follow at 6:30p. $95 per person includes wine\, tax\, and gratuity. Prepaid reservations required. No refunds for this event.\n\nChef's DRAFT menu\, subject to revision:\n\nI\n\nAmuse bouche\n\nChardonnay 2017\n\nII\n\nCrab cake with grilled slaw\, beurre blanc\, and tarragon\n\nChardonnay Reserve 2014\n\nIII\n\nSeasonal salad greens with gorgonzola and walnut brittle\n\nPetit Manseng 2017\n\nIV\n\nRoasted mushroom and leek tart\, Humbolt Fog cheese\, herb salad\n\nChambourcin 2016\n\nV\n\nBeef Bourguignon\, roasted carrots\, pearl onions\, pomme pur e\n\nArchival 2015\n\nVI\n\nHarvest dessert\n\nChai Spiced Cider\n\n\n\nExecutive Chef: Slade Mankins   Pastry Chef: Nicole Johnson\n\nWinemakers: Jason Crolley
X-ALT-DESC;FMTTYPE=text/html:<p>Saturday\, November 10\, savor our autumn Winemaker&#39\;s Dinner\, a dance of delectable dishes specially paired with a wine for each course. Our winemaker will interpret the wine pairings\, talk about new wines in the cellar\, and entertain any wine questions you may have. Bring friends or make new ones in a fine wine and dining experience at Chateau Morrisette.</p>\n\n<p>Light reception begins at 6p with dinner service to follow at 6:30p. $95 per person includes wine\, tax\, and gratuity.&nbsp\;Prepaid reservations required. No refunds for this event.</p>\n\n<p>Chef&#39\;s DRAFT menu\, subject to revision:</p>\n\n<p>I<br />\nAmuse bouche<br />\n<em>Chardonnay 2017</em></p>\n\n<p>II<br />\nCrab cake with grilled slaw\, beurre blanc\, and tarragon<br />\n<em>Chardonnay Reserve 2014</em></p>\n\n<p>III<br />\nSeasonal salad greens with gorgonzola and walnut brittle<br />\n<em>Petit Manseng 2017</em></p>\n\n<p>IV<br />\nRoasted mushroom and leek tart\, Humbolt Fog cheese\, herb salad<br />\n<em>Chambourcin 2016</em></p>\n\n<p>V<br />\nBeef Bourguignon\, roasted carrots\, pearl onions\, pomme pur&eacute\;e<br />\n<em>Archival 2015</em></p>\n\n<p>VI<br />\nHarvest dessert<br />\n<em>Chai Spiced Cider</em></p>\n\n<p style="text-align: center\;"><br />\n<em>Executive Chef: Slade Mankins &bull\; Pastry Chef: Nicole Johnson<br />\nWinemakers: Jason Crolley</em></p>\n
LOCATION:In the dining room at Chateau Morrisette Winery and Restaurant MP 171.5 Blue Ridge Parkway 287 Winery Road SW Floyd\, Virginia 24091
UID:e.541.22169
SEQUENCE:3
DTSTAMP:20260912T164041Z
URL:https://business.visitsmithmountainlake.com/events/details/autumn-winemaker-s-dinner-at-chateau-morrisette-22169
END:VEVENT

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