Meat Fork & Cork is a Southern Bistro and Marketplace located at Smith Mountain Lake, Virginia.
Chef Pamela Wade changes the dinner and brunch menus weekly based on the availability of seasonal products from our local providers. At Meat Fork & Cork, guest can enjoy a southern Bistro menu consisting of locally sourced seasonal ingredients.
Our cuisine items are made from scratch in house using organic products whenever possible.
Have a signature cocktail at the bar or enjoy draft beer in a cozy dining environment.