Saturday, November 10, savor our autumn Winemaker's Dinner, a dance of delectable dishes specially paired with a wine for each course. Our winemaker will interpret the wine pairings, talk about new wines in the cellar, and entertain any wine questions you may have. Bring friends or make new ones in a fine wine and dining experience at Chateau Morrisette.
Light reception begins at 6p with dinner service to follow at 6:30p. $95 per person includes wine, tax, and gratuity. Prepaid reservations required. No refunds for this event.
Chef's DRAFT menu, subject to revision:
Crab cake with grilled slaw, beurre blanc, and tarragon
Chardonnay Reserve 2014
Seasonal salad greens with gorgonzola and walnut brittle
Petit Manseng 2017
Roasted mushroom and leek tart, Humbolt Fog cheese, herb salad
Beef Bourguignon, roasted carrots, pearl onions, pomme purée
Chai Spiced Cider
Executive Chef: Slade Mankins • Pastry Chef: Nicole Johnson
Winemakers: Jason Crolley