Autumn Winemaker's Dinner at Chateau Morrisette

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Name: Autumn Winemaker's Dinner at Chateau Morrisette
Date: November 10, 2018
Time: 6:00 PM - 9:00 PM EST
A different wine poured with each course. Autumn Winemakers Dinner.
Event Description:

Saturday, November 10, savor our autumn Winemaker's Dinner, a dance of delectable dishes specially paired with a wine for each course. Our winemaker will interpret the wine pairings, talk about new wines in the cellar, and entertain any wine questions you may have. Bring friends or make new ones in a fine wine and dining experience at Chateau Morrisette.

Light reception begins at 6p with dinner service to follow at 6:30p. $95 per person includes wine, tax, and gratuity. Prepaid reservations required. No refunds for this event.

Chef's DRAFT menu, subject to revision:

Amuse bouche
Chardonnay 2017

Crab cake with grilled slaw, beurre blanc, and tarragon
Chardonnay Reserve 2014

Seasonal salad greens with gorgonzola and walnut brittle
Petit Manseng 2017

Roasted mushroom and leek tart, Humbolt Fog cheese, herb salad
Chambourcin 2016

Beef Bourguignon, roasted carrots, pearl onions, pomme purée
Archival 2015

Harvest dessert
Chai Spiced Cider

Executive Chef: Slade Mankins • Pastry Chef: Nicole Johnson
Winemakers: Jason Crolley


In the dining room at
Chateau Morrisette Winery and Restaurant
MP 171.5 Blue Ridge Parkway
287 Winery Road SW
Floyd, Virginia 24091


Date/Time Information:
November 10, 2018 from 6-9PM
Contact Information:
More information on our website at or call us at 540-593-2865.
$95 per person, inclusive of taxes and gratutity.  Tickets must be purchased online at
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