Saturday, November 10, savor our autumn Winemaker's Dinner, a dance of delectable dishes specially paired with a wine for each course. Our winemaker will interpret the wine pairings, talk about new wines in the cellar, and entertain any wine questions you may have. Bring friends or make new ones in a fine wine and dining experience at Chateau Morrisette.
Light reception begins at 6p with dinner service to follow at 6:30p. $95 per person includes wine, tax, and gratuity. Prepaid reservations required. No refunds for this event.
Chef's DRAFT menu, subject to revision:
I
Amuse bouche
Chardonnay 2017
II
Crab cake with grilled slaw, beurre blanc, and tarragon
Chardonnay Reserve 2014
III
Seasonal salad greens with gorgonzola and walnut brittle
Petit Manseng 2017
IV
Roasted mushroom and leek tart, Humbolt Fog cheese, herb salad
Chambourcin 2016
V
Beef Bourguignon, roasted carrots, pearl onions, pomme purée
Archival 2015
VI
Harvest dessert
Chai Spiced Cider
Executive Chef: Slade Mankins • Pastry Chef: Nicole Johnson
Winemakers: Jason Crolley
Date and Time
Saturday Nov 10, 2018
6:00 PM - 9:00 PM EST
November 10, 2018 from 6-9PM
Location
In the dining room at
Chateau Morrisette Winery and Restaurant
MP 171.5 Blue Ridge Parkway
287 Winery Road SW
Floyd, Virginia 24091
Fees/Admission
$95 per person, inclusive of taxes and gratutity. Tickets must be purchased online at www.thedogs.com
Website
Contact Information
More information on our website at ww.thedogs.com or call us at 540-593-2865.
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